— by Parmita Borah | Bangalore
The arid chill of the winter paves way for bright and brimming spring with the season of harvest at its threshold, giving people reasons to rejoice.
|Photo courtesy - Alfresco Grand / Archana Bora|
A large bonfire, referred to as 'Meji', and a feast, are the cardinal focus of Magh Bihu, although there are other fascinating traditions associated with the celebration. The feast being a part of the festivities is anything but obvious since Magh/Bhogali bihu commemorates a season of harvest.
On the eve of Magh Bihu, the night that is known as 'uruka', a large buffet dinner is prepared, often as a community activity, following a long preparation of traditional sweets known as 'Pitha'. Pitha is a rice-based fillet most commonly sweet in taste and on rare occasions salty. The night of Uruka is also spent by family members chatting around a bonfire, an activity that is also considered to a form of community watch guard to refrain mischievous youth and pranksters to cause any trouble. Traditionally on the eve of Uruka, pranksters sneak into people’s courtyards to taunt the owners.
|Photo courtesy - |
AssamInfo.Com / Utpal Sarma
Other highlights of Magh Bihu include traditional sports activities including egg fights, bull fights and bird fights. 'Tekeli bhonga' or pot breaking is yet another much loved sport.
In any part of the globe, tradition and culture have always furnished a special spot for nature, and therefore with every cyclic change that nature bestows there follows a celebration that is vibrant and joyful. The people of Assam while truly embodying that spirit, extend their thanks to mother nature in this beautiful celebration of life called Magh Bihu.
Nice write Parmita :)ReplyDelete
I am a great fan of your writings. You have greatly written about Magh bihu wow. A round of applause to you. However, please have a look at this video too who is a new Assamese singer. Please support his enthusiasm too.